The board of our club and the coaching staff have been invited by Tímea Szarjas Hotel Director and István Soltész Executive Director to Hotel Sopron for a lunch meeting.
During the meeting we were able to taste all the different kinds of food which was presented to us by András Csomós the chef of Hotel Sopron in charge of quality gastronomy and his team. ZAKAnT Restaurant that is operating in the hotel and using only first grade ingredients. The Fine Bisztró style is unique in Sopron and the a'la carte restaurant ZAKAnT charmed us with fantastic tastes. Thank you for the invitation again!